Blog

March 30, 2016

We seem to be living through a moment for American food. More supermarkets, restaurants and many consumers are moving toward sustainable, nutritious ingredients, with fewer processed and more fresh foods on offer. At the same time, a large number of Americans feel that...

March 21, 2016

 

Dr. Daniel Chamovitz articulates brilliantly in his 2012 book the amazing behavior of plants in response to their environment.  I did not know the parallels between human and plant senses.  I am so glad to now explore this more and find ways that this information migh...

March 21, 2016

 

These early brilliant greens are often referred to as weeds. Weeds are commonly defined as plants in the wrong place, which is where you have decided you don’t want them. Here at the Farm, many plants scorned by others are celebrated by us. Exquisitely flavored, healt...

Please reload

Featured Posts

Going There in Kansas City: How We Eat

March 30, 2016

1/4
Please reload

Recent Posts

March 28, 2016

March 28, 2016

March 28, 2016

March 21, 2016

Please reload

COPYRIGHT NOTICE

This blog and all content within are Copyright © Linda Hezel and Prairie Birthday Farm, 1993-present. All Rights Reserved. Use, in any form, without permission, is prohibited..

Please reload

Follow Us
  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle

"Tell me of what plant birthday a man takes notice, and I shall tell you a good deal about his vocation, his hobbies, his hay fever, and the general level of his ecological education."

(A. Leopold, A Sand County Almanac, Prairie Birthday Essay, 1949)

 

©1993 - 2020 Prairie Birthday Farm, LLC
flavor@prairiebirthdayfarm.com