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March 30, 2016

We seem to be living through a moment for American food. More supermarkets, restaurants and many consumers are moving toward sustainable, nutritious ingredients, with fewer processed and more fresh foods on offer. At the same time, a large number of Americans feel that...

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This blog and all content within are Copyright © Linda Hezel and Prairie Birthday Farm, 1993-present. All Rights Reserved. Use, in any form, without permission, is prohibited..

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"Tell me of what plant birthday a man takes notice, and I shall tell you a good deal about his vocation, his hobbies, his hay fever, and the general level of his ecological education."

(A. Leopold, A Sand County Almanac, Prairie Birthday Essay, 1949)

 

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