Recipes
Concord Grape Pie
Serves/Makes: 8
Ingredients:
- 4 1/2 cups organic Concord grapes
- 1 cup organic sugar
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1/4 cup all-purpose, organic flour
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2 teaspoons lemon juice
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1/8 teaspoon salt
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1 unbaked pastry shell (9 inches)
(STREUSEL):
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1/2 cup quick-cooking, organic oats
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1/2 cup packed, organic, brown sugar
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1/4 cup all-purpose, organic flour
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1/4 cup organic butter
Directions:
- Squeeze the end of each grape opposite the stem to separate skins from pulp.
- Chop skins a bit in a food processor. Set skins aside.
- Place pulp in a medium saucepan; bring to a boil. Simmer and stir for 1 minute.
- Press through a strainer or food mill to remove seeds.
- Combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
- Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
- Cover edges of pastry with foil.
- Bake at 425F for 15 minutes.
- Remove foil; bake 20 minutes more or until golden brown.
- Cool on a wire rack.
Recipe Location: http://www.cdkitchen.com/recipes/recs/300/Concord_Grape_Pie39482.shtml
Recipe ID: 22138
This recipe is adapted from CDKitchen http://www.cdkitchen.com
© 1995-2009 CDKitchen, Inc.
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Lavender Ice Cream
Serves/Makes: 10 servings
Ingredients:
- 4 cups organic, whole milk
- 1/2 cup organic sugar
- 1/4 cup wildflower honey
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3 whole fresh lavender flower bud tops (each about 5 inches long) or 2 tablespoons dried lavender buds
- Fresh berries (optional)
Fresh lavender buds (optional)
Directions:
- In a heavy medium saucepan heat milk over medium heat till hot, but not boiling.
- Remove from heat; stir in sugar, honey, and lavender or mint.
- Cover and steep till mixture has cooled to room temperature (45 to 60 minutes).
- Strain milk mixture; discard lavender or mint.
- Freeze ice cream mixture in a 2-quart ice cream freezer according to manufacturer’s directions.
- Transfer frozen ice cream to a clean freezer container with a tight-fitting lid; pack down with a spoon.
- Freeze for at least 4 hours or for up to 1 month.
- Let stand at room temperature for 5 minutes before serving.
Serve with fresh berries and sprinkled with lavender buds.
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